Rape oil

Soybean oil

In the world production of vegetable oils soybean oil takes a leading place. Its refined form is used for food, but it is mainly applied as raw material for the production of margarine. Soybean oil is widely used in the food and compound feed industry.

Characteristics Soybean oil characteristics
Refined Hydrogenized Unrefined
Deodorized Not deodorized Extra quality First quality
Extra quality First quality
Acid number, mg КОН/g, not more than 0.30 0,40 0.40 4.0 2.0 6.0
Mass fraction of non-fatty impurities, %, not more than Absent 0.10 0.20
Mass fraction of phosphorus, mg/kg, not more than - in terms of lecithin with stearic acid and oleic acid, %, not more than 20
 0,05
200
0.50
200
0.50
1600
4.0
Soap (test for identification) Absent Not standardized
Mass fraction of moisture and volatiles, %, not more than 0.10 0.20 0.15 0.3
Smoking point of extracted oil, °С, not lower than Not standardized 225 Not standardized 225
Peroxide value, mmol of active oxygen/kg, not more than 4 10.0 7,0 10,0
Anisidine value, not more than 3.0 Not standardized